@article{d86b2b6deaaf4814901421ff55a23536,
title = "Sensory characteristics of Iberian ham: Influence of rearing system and muscle location",
keywords = "dry-cured Iberian ham, sensory evaluation, rearing conditions, muscle",
author = "R Cava and J Ventanas and {Ruiz Carrascal}, Jorge and AI Andres and T Antequera",
year = "2000",
month = jun,
language = "English",
volume = "6",
pages = "235--242",
journal = "Food Science and Technology International",
issn = "1082-0132",
publisher = "SAGE Publications",
number = "3",
}