Sensory characteristics of Iberian ham: influence of processing time and slice location

Jorge Ruiz Carrascal, J Ventanas, R Cava, ML Timon, C Garcia

91 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Food Research International
Vol/bind	31
Udgave nummer	1
Sider (fra-til)	53-58
ISSN	0963-9969
Status	Udgivet - jan. 1998

Citationsformater

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title = "Sensory characteristics of Iberian ham: influence of processing time and slice location",

keywords = "Iberian ham, sensory evaluation, processing time, slice location",

author = "{Ruiz Carrascal}, Jorge and J Ventanas and R Cava and ML Timon and C Garcia",

year = "1998",

month = jan,

language = "English",

volume = "31",

pages = "53--58",

journal = "Food Research International",

issn = "0963-9969",

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number = "1",

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TY - JOUR

T1 - Sensory characteristics of Iberian ham: influence of processing time and slice location

AU - Ruiz Carrascal, Jorge

AU - Ventanas, J

AU - Cava, R

AU - Timon, ML

AU - Garcia, C

PY - 1998/1

Y1 - 1998/1

KW - Iberian ham

KW - sensory evaluation

KW - processing time

KW - slice location

M3 - Journal article

SN - 0963-9969

VL - 31

SP - 53

EP - 58

JO - Food Research International

JF - Food Research International

IS - 1

ER -