Sensory characteristics of Iberian ham: influence of processing time and slice location

Jorge Ruiz Carrascal, J Ventanas, R Cava, ML Timon, C Garcia

91 Citations (Scopus)

Original language	English
Journal	Food Research International
Volume	31
Issue number	1
Pages (from-to)	53-58
ISSN	0963-9969
Publication status	Published - Jan 1998

Keywords

@article{61bc1f31ff5b4321bb1bbe936528b106,

title = "Sensory characteristics of Iberian ham: influence of processing time and slice location",

keywords = "Iberian ham, sensory evaluation, processing time, slice location",

author = "{Ruiz Carrascal}, Jorge and J Ventanas and R Cava and ML Timon and C Garcia",

year = "1998",

month = jan,

language = "English",

volume = "31",

pages = "53--58",

journal = "Food Research International",

issn = "0963-9969",

publisher = "Pergamon Press",

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TY - JOUR

T1 - Sensory characteristics of Iberian ham: influence of processing time and slice location

AU - Ruiz Carrascal, Jorge

AU - Ventanas, J

AU - Cava, R

AU - Timon, ML

AU - Garcia, C

PY - 1998/1

Y1 - 1998/1

KW - Iberian ham

KW - sensory evaluation

KW - processing time

KW - slice location

M3 - Journal article

SN - 0963-9969

VL - 31

SP - 53

EP - 58

JO - Food Research International

JF - Food Research International

IS - 1

ER -