Medicin og biovidenskab
cyanogen
100%
Manihot
82%
Bacillus subtilis
57%
Bacillus
52%
linamarin
51%
cyanogenic glycosides
49%
Amygdalin
45%
Bacillus licheniformis
40%
Bacillus cereus
34%
Fermentation
27%
Acids
19%
Food
18%
Snacks
16%
Substrate Specificity
14%
Hydrolysis
12%
Lactic Acid
11%
Landbrug og biologi
cyanogen
67%
cassava
53%
Bacillus sonorensis
47%
Bacillus subtilis
47%
amygdalin
40%
Bacillus (bacteria)
38%
cyanogenic glycosides
38%
screening
37%
Bacillus licheniformis
31%
Bacillus cereus
27%
fermentation
18%
snacks
15%
staple foods
15%
acids
14%
food crops
14%
substrate specificity
12%
lactic acid
12%
hydrolysis
9%
crops
6%