Medicin og biovidenskab
Acids
19%
Amygdalin
45%
Bacillus
52%
Bacillus cereus
34%
Bacillus licheniformis
40%
Bacillus subtilis
57%
cyanogen
100%
cyanogenic glycosides
49%
Fermentation
27%
Food
18%
Hydrolysis
12%
Lactic Acid
11%
linamarin
51%
Manihot
82%
Snacks
16%
Substrate Specificity
14%
Landbrug og biologi
acids
14%
amygdalin
40%
Bacillus (bacteria)
38%
Bacillus cereus
27%
Bacillus licheniformis
31%
Bacillus sonorensis
47%
Bacillus subtilis
47%
cassava
53%
crops
6%
cyanogen
67%
cyanogenic glycosides
38%
fermentation
18%
food crops
14%
hydrolysis
9%
lactic acid
12%
screening
37%
snacks
15%
staple foods
15%
substrate specificity
12%