Relationship between proteolytic changes and tenderness in prerigor lactic acid marinated beef

P. Ertbjerg, M. M. Mielche, L. Melchior Larsen, A. J. Møller

33 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of the Science of Food and Agriculture
Vol/bind	79
Sider (fra-til)	970-978
Antal sider	9
ISSN	0022-5142
Status	Udgivet - 1999

Citationsformater

@article{da17cc30a1b811ddb6ae000ea68e967b,

title = "Relationship between proteolytic changes and tenderness in prerigor lactic acid marinated beef",

author = "P. Ertbjerg and Mielche, {M. M.} and {Melchior Larsen}, L. and M{\o}ller, {A. J.}",

year = "1999",

language = "English",

volume = "79",

pages = "970--978",

journal = "Journal of the Science of Food and Agriculture",

issn = "0022-5142",

publisher = "JohnWiley & Sons Ltd",

}

TY - JOUR

T1 - Relationship between proteolytic changes and tenderness in prerigor lactic acid marinated beef

AU - Ertbjerg, P.

AU - Mielche, M. M.

AU - Melchior Larsen, L.

AU - Møller, A. J.

PY - 1999

Y1 - 1999

M3 - Journal article

SN - 0022-5142

VL - 79

SP - 970

EP - 978

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

ER -