Relationship between proteolytic changes and tenderness in prerigor lactic acid marinated beef

P. Ertbjerg, M. M. Mielche, L. Melchior Larsen, A. J. Møller

33 Citations (Scopus)

Original language	English
Journal	Journal of the Science of Food and Agriculture
Volume	79
Pages (from-to)	970-978
Number of pages	9
ISSN	0022-5142
Publication status	Published - 1999

Cite this

@article{da17cc30a1b811ddb6ae000ea68e967b,

title = "Relationship between proteolytic changes and tenderness in prerigor lactic acid marinated beef",

author = "P. Ertbjerg and Mielche, {M. M.} and {Melchior Larsen}, L. and M{\o}ller, {A. J.}",

year = "1999",

language = "English",

volume = "79",

pages = "970--978",

journal = "Journal of the Science of Food and Agriculture",

issn = "0022-5142",

publisher = "JohnWiley & Sons Ltd",

}

TY - JOUR

T1 - Relationship between proteolytic changes and tenderness in prerigor lactic acid marinated beef

AU - Ertbjerg, P.

AU - Mielche, M. M.

AU - Melchior Larsen, L.

AU - Møller, A. J.

PY - 1999

Y1 - 1999

M3 - Journal article

SN - 0022-5142

VL - 79

SP - 970

EP - 978

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

ER -