Relationship between physical properties of casein micelles and rheology of skim milk concentrate

Anders Ola Karlsson, Richard Ipsen, K. Schrader, Ylva Ardö

94 Citationer (Scopus)

Emneord

@article{df68d2f0a1be11ddb6ae000ea68e967b,

title = "Relationship between physical properties of casein micelles and rheology of skim milk concentrate",

keywords = "Former LIFE faculty, Carreau-Yasuda model, concentrated skim milk, rheology, ultrafiltration",

author = "Karlsson, {Anders Ola} and Richard Ipsen and K. Schrader and Ylva Ard{\"o}",

year = "2005",

language = "English",

volume = "88",

pages = "3784--3797",

journal = "Journal of Dairy Science",

issn = "0022-0302",

publisher = "Elsevier",

number = "11",

}

TY - JOUR

T1 - Relationship between physical properties of casein micelles and rheology of skim milk concentrate

AU - Karlsson, Anders Ola

AU - Ipsen, Richard

AU - Schrader, K.

AU - Ardö, Ylva

PY - 2005

Y1 - 2005

KW - Former LIFE faculty

KW - Carreau-Yasuda model, concentrated skim milk, rheology, ultrafiltration

M3 - Journal article

SN - 0022-0302

VL - 88

SP - 3784

EP - 3797

JO - Journal of Dairy Science

JF - Journal of Dairy Science

IS - 11

ER -