Relationship between physical properties of casein micelles and rheology of skim milk concentrate

Anders Ola Karlsson, Richard Ipsen, K. Schrader, Ylva Ardö

    94 Citations (Scopus)
    Original languageEnglish
    JournalJournal of Dairy Science
    Volume88
    Issue number11
    Pages (from-to)3784-3797
    Number of pages14
    ISSN0022-0302
    Publication statusPublished - 2005

    Keywords

    • Former LIFE faculty
    • Carreau-Yasuda model, concentrated skim milk, rheology, ultrafiltration

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