Originalsprog | Engelsk |
---|---|
Tidsskrift | International Journal of Food Microbiology |
Vol/bind | 120 |
Udgave nummer | 3 |
Sider (fra-til) | 303-310 |
Antal sider | 8 |
ISSN | 0168-1605 |
DOI | |
Status | Udgivet - 2007 |
Relationship between nitrate/nitrite reductase activities in meat associated staphylococci and nitrosylmyoglobin formation in a cured meat model system
Jacob Gøtterup, Karsten Olsen, Susanne Knøchel, Karsten Tjener, Louise H. Stahnke, Jens Kristian Stenbæk Møller