Relationship between nitrate/nitrite reductase activities in meat associated staphylococci and nitrosylmyoglobin formation in a cured meat model system

Jacob Gøtterup, Karsten Olsen, Susanne Knøchel, Karsten Tjener, Louise H. Stahnke, Jens Kristian Stenbæk Møller

    57 Citationer (Scopus)
    OriginalsprogEngelsk
    TidsskriftInternational Journal of Food Microbiology
    Vol/bind120
    Udgave nummer3
    Sider (fra-til)303-310
    Antal sider8
    ISSN0168-1605
    DOI
    StatusUdgivet - 2007

    Citationsformater