Relationship between nitrate/nitrite reductase activities in meat associated staphylococci and nitrosylmyoglobin formation in a cured meat model system

Jacob Gøtterup; Karsten Olsen; Susanne Knøchel; Karsten Tjener; Louise H. Stahnke; Jens Kristian Stenbæk Møller

doi:10.1016/j.ijfoodmicro.2007.08.034

Relationship between nitrate/nitrite reductase activities in meat associated staphylococci and nitrosylmyoglobin formation in a cured meat model system

Jacob Gøtterup, Karsten Olsen, Susanne Knøchel, Karsten Tjener, Louise H. Stahnke, Jens Kristian Stenbæk Møller

57 Citations (Scopus)

Original language	English
Journal	International Journal of Food Microbiology
Volume	120
Issue number	3
Pages (from-to)	303-310
Number of pages	8
ISSN	0168-1605
DOIs	https://doi.org/10.1016/j.ijfoodmicro.2007.08.034
Publication status	Published - 2007

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10.1016/j.ijfoodmicro.2007.08.034

Cite this

Relationship between nitrate/nitrite reductase activities in meat associated staphylococci and nitrosylmyoglobin formation in a cured meat model system. / Gøtterup, Jacob; Olsen, Karsten ; Knøchel, Susanne et al.

In: International Journal of Food Microbiology, Vol. 120, No. 3, 2007, p. 303-310.

Research output: Contribution to journal › Journal article › Research › peer-review

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author = "Jacob G{\o}tterup and Karsten Olsen and Susanne Kn{\o}chel and Karsten Tjener and Stahnke, {Louise H.} and M{\o}ller, {Jens Kristian Stenb{\ae}k}",

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AU - Gøtterup, Jacob

AU - Olsen, Karsten

AU - Knøchel, Susanne

AU - Tjener, Karsten

AU - Stahnke, Louise H.

AU - Møller, Jens Kristian Stenbæk

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