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Quinine sensitivity influences the acceptance of sea-buckthorn and grapefruit juices in 9- to 11-year-old children
Ditte Luise Hartvig, Helene Hausner,
Karin Maria Elisabet Wendin
,
Wender Laurentius Petrus Bredie
Sensorik og forbrugervidenskab
16
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Keyphrases
Sea Buckthorn Juice
100%
Grapefruit Juice
100%
Quinine
100%
Older children
100%
Juice
100%
Bitter Sensitivity
66%
Bitter
66%
Sweet
50%
Lingonberry
33%
Sea Buckthorn
33%
Taste Sensitivity
33%
Salt Sensitivity
33%
Number of Factors
16%
Sensitivity Test
16%
Novel Food
16%
Salt Taste
16%
Bitter Taste
16%
Reduced Intake
16%
High Sensitivity
16%
Sweet Taste
16%
Food Intake
16%
Rosehip
16%
Aronia
16%
Sour Taste
16%
Sodium Chloride
16%
Citric Acid
16%
Liking
16%
Carrot
16%
Bitter Foods
16%
Grapefruit
16%
Food Science
Bitter Taste
100%
Grapefruit Juice
100%
Sucrose
20%
Table Salt
20%
Sensation of Taste
20%
Food Intake
10%
Saltiness
10%
Sour Taste
10%
Grapefruit
10%
Carrot Juice
10%
Sweetness
10%
Novel Food
10%