Quantitative structure activity relationship modelling of peptides and proteins as a tool in food science

Are Hugo Pripp, Tomas Isaksson, Leszek Stepanik, Terje Sørhaug, Ylva Ardö

73 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Trends in Food Science & Technology
Vol/bind	16
Udgave nummer	11
Sider (fra-til)	484-494
Antal sider	11
ISSN	0924-2244
DOI	https://doi.org/10.1016/j.tifs.2005.07.003
Status	Udgivet - 2005

Adgang til dokumentet

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title = "Quantitative structure activity relationship modelling of peptides and proteins as a tool in food science",

author = "Pripp, {Are Hugo} and Tomas Isaksson and Leszek Stepanik and Terje S{\o}rhaug and Ylva Ard{\"o}",

year = "2005",

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language = "English",

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journal = "Trends in Food Science & Technology",

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T1 - Quantitative structure activity relationship modelling of peptides and proteins as a tool in food science

AU - Pripp, Are Hugo

AU - Isaksson, Tomas

AU - Stepanik, Leszek

AU - Sørhaug, Terje

AU - Ardö, Ylva

PY - 2005

Y1 - 2005

U2 - 10.1016/j.tifs.2005.07.003

DO - 10.1016/j.tifs.2005.07.003

M3 - Journal article

SN - 0924-2244

VL - 16

SP - 484

EP - 494

JO - Trends in Food Science & Technology

JF - Trends in Food Science & Technology

IS - 11

ER -