Quantitative structure activity relationship modelling of peptides and proteins as a tool in food science

Are Hugo Pripp, Tomas Isaksson, Leszek Stepanik, Terje Sørhaug, Ylva Ardö

73 Citations (Scopus)

Original language	English
Journal	Trends in Food Science & Technology
Volume	16
Issue number	11
Pages (from-to)	484-494
Number of pages	11
ISSN	0924-2244
DOIs	https://doi.org/10.1016/j.tifs.2005.07.003
Publication status	Published - 2005

Access to Document

@article{5e61dc00a1bf11ddb6ae000ea68e967b,

title = "Quantitative structure activity relationship modelling of peptides and proteins as a tool in food science",

author = "Pripp, {Are Hugo} and Tomas Isaksson and Leszek Stepanik and Terje S{\o}rhaug and Ylva Ard{\"o}",

year = "2005",

doi = "10.1016/j.tifs.2005.07.003",

language = "English",

volume = "16",

pages = "484--494",

journal = "Trends in Food Science & Technology",

issn = "0924-2244",

publisher = "Pergamon Press",

number = "11",

}

TY - JOUR

T1 - Quantitative structure activity relationship modelling of peptides and proteins as a tool in food science

AU - Pripp, Are Hugo

AU - Isaksson, Tomas

AU - Stepanik, Leszek

AU - Sørhaug, Terje

AU - Ardö, Ylva

PY - 2005

Y1 - 2005

U2 - 10.1016/j.tifs.2005.07.003

DO - 10.1016/j.tifs.2005.07.003

M3 - Journal article

SN - 0924-2244

VL - 16

SP - 484

EP - 494

JO - Trends in Food Science & Technology

JF - Trends in Food Science & Technology

IS - 11

ER -