Quality characteristics of fresh meat from pigs of the Gascon breed

P Sans, MJ Andrade, S Ventanas, Jorge Ruiz Carrascal

13 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Food Science and Technology International
Vol/bind	10
Udgave nummer	1
Sider (fra-til)	29-34
ISSN	1082-0132
DOI	https://doi.org/10.1177/1082013204041347
Status	Udgivet - feb. 2004

Adgang til dokumentet

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title = "Quality characteristics of fresh meat from pigs of the Gascon breed",

keywords = "Gascon pig, meat quality, fatty acids, lipid oxidation",

author = "P Sans and MJ Andrade and S Ventanas and {Ruiz Carrascal}, Jorge",

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AU - Andrade, MJ

AU - Ventanas, S

AU - Ruiz Carrascal, Jorge

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KW - Gascon pig

KW - meat quality

KW - fatty acids

KW - lipid oxidation

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