Quality characteristics of fresh meat from pigs of the Gascon breed

P Sans, MJ Andrade, S Ventanas, Jorge Ruiz Carrascal

13 Citations (Scopus)

Original language	English
Journal	Food Science and Technology International
Volume	10
Issue number	1
Pages (from-to)	29-34
ISSN	1082-0132
DOIs	https://doi.org/10.1177/1082013204041347
Publication status	Published - Feb 2004

Keywords

@article{07b6458ee73841b4b784cbdac92e1984,

title = "Quality characteristics of fresh meat from pigs of the Gascon breed",

keywords = "Gascon pig, meat quality, fatty acids, lipid oxidation",

author = "P Sans and MJ Andrade and S Ventanas and {Ruiz Carrascal}, Jorge",

year = "2004",

month = feb,

doi = "10.1177/1082013204041347",

language = "English",

volume = "10",

pages = "29--34",

journal = "Food Science and Technology International",

issn = "1082-0132",

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T1 - Quality characteristics of fresh meat from pigs of the Gascon breed

AU - Sans, P

AU - Andrade, MJ

AU - Ventanas, S

AU - Ruiz Carrascal, Jorge

PY - 2004/2

Y1 - 2004/2

KW - Gascon pig

KW - meat quality

KW - fatty acids

KW - lipid oxidation

U2 - 10.1177/1082013204041347

DO - 10.1177/1082013204041347

M3 - Journal article

SN - 1082-0132

VL - 10

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EP - 34

JO - Food Science and Technology International

JF - Food Science and Technology International

IS - 1

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