Purification and identification of water-soluble phosphopeptides from cheese using Fe(III) affinity chromatography and mass spectrometry

37 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of Agricultural and Food Chemistry
Vol/bind	52
Udgave nummer	21
Sider (fra-til)	6616
Antal sider	7
ISSN	0021-8561
Status	Udgivet - 2004

Citationsformater

@article{c7c5e8f0a1bd11ddb6ae000ea68e967b,

title = "Purification and identification of water-soluble phosphopeptides from cheese using Fe(III) affinity chromatography and mass spectrometry",

author = "M. Lund and Y. Ard{\"o}",

note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Mejeriteknologi\''",

year = "2004",

language = "English",

volume = "52",

pages = "6616",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "21",

}

TY - JOUR

T1 - Purification and identification of water-soluble phosphopeptides from cheese using Fe(III) affinity chromatography and mass spectrometry

AU - Lund, M.

AU - Ardö, Y.

N1 - Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Mejeriteknologi\''

PY - 2004

Y1 - 2004

M3 - Journal article

SN - 0021-8561

VL - 52

SP - 6616

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 21

ER -