Purification and identification of water-soluble phosphopeptides from cheese using Fe(III) affinity chromatography and mass spectrometry

37 Citations (Scopus)

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	52
Issue number	21
Pages (from-to)	6616
Number of pages	7
ISSN	0021-8561
Publication status	Published - 2004

Cite this

@article{c7c5e8f0a1bd11ddb6ae000ea68e967b,

title = "Purification and identification of water-soluble phosphopeptides from cheese using Fe(III) affinity chromatography and mass spectrometry",

author = "M. Lund and Y. Ard{\"o}",

note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Mejeriteknologi\''",

year = "2004",

language = "English",

volume = "52",

pages = "6616",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "21",

}

TY - JOUR

T1 - Purification and identification of water-soluble phosphopeptides from cheese using Fe(III) affinity chromatography and mass spectrometry

AU - Lund, M.

AU - Ardö, Y.

N1 - Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Mejeriteknologi\''

PY - 2004

Y1 - 2004

M3 - Journal article

SN - 0021-8561

VL - 52

SP - 6616

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 21

ER -