Landbrug og biologi
ready-to-eat foods
100%
meta-analysis
82%
food pathogens
78%
raw foods
77%
beverages
24%
Listeria monocytogenes
23%
Staphylococcus aureus
21%
Salmonella
20%
street foods
20%
food microbiology
18%
protocols
17%
plant-based foods
16%
Botswana
16%
Escherichia coli
15%
monitoring
15%
animal-based foods
15%
Benin
15%
Ghana
13%
Sudan
13%
Uganda
13%
Enterobacteriaceae
12%
Kenya
12%
Nigeria
11%
dairy products
11%
food safety
11%
vegetables
9%
meat
9%
eggs
7%
pathogens
7%
fruits
7%
organisms
6%
bacteria
6%
sampling
4%
Medicin og biovidenskab
Raw Foods
72%
Meta-Analysis
54%
Food
50%
Food and Beverages
23%
Listeria monocytogenes
21%
Salmonella
19%
Food Microbiology
15%
Staphylococcus aureus
15%
Botswana
13%
Escherichia coli
12%
Benin
12%
Edible Plants
12%
Sudan
12%
Dairy Products
11%
Food Safety
11%
Ghana
11%
Uganda
10%
Kenya
10%
Enterobacteriaceae
10%
Meat
9%
Eggs
9%
Nigeria
9%
Vegetables
8%
Fruit
8%
Documentation
8%
Publications
7%
Bacteria
6%
Animals
4%