Landbrug og biologi
animal-based foods
15%
bacteria
6%
Benin
15%
beverages
24%
Botswana
16%
dairy products
11%
eggs
7%
Enterobacteriaceae
12%
Escherichia coli
15%
food microbiology
18%
food pathogens
78%
food safety
11%
fruits
7%
Ghana
13%
Kenya
12%
Listeria monocytogenes
23%
meat
9%
meta-analysis
82%
monitoring
15%
Nigeria
11%
organisms
6%
pathogens
7%
plant-based foods
16%
protocols
17%
raw foods
77%
ready-to-eat foods
100%
Salmonella
20%
sampling
4%
Staphylococcus aureus
21%
street foods
20%
Sudan
13%
Uganda
13%
vegetables
9%
Medicin og biovidenskab
Animals
4%
Bacteria
6%
Benin
12%
Botswana
13%
Dairy Products
11%
Documentation
8%
Edible Plants
12%
Eggs
9%
Enterobacteriaceae
10%
Escherichia coli
12%
Food
50%
Food and Beverages
23%
Food Microbiology
15%
Food Safety
11%
Fruit
8%
Ghana
11%
Kenya
10%
Listeria monocytogenes
21%
Meat
9%
Meta-Analysis
54%
Nigeria
9%
Publications
7%
Raw Foods
72%
Salmonella
19%
Staphylococcus aureus
15%
Sudan
12%
Uganda
10%
Vegetables
8%