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Post-harvest ripening increase cultivar specific sensory and analytical aroma profile in apple juice: a study of four commercial cultivars in Denmark
Mabel Virginia Martinez Vega, Camilla Varming, Thomas Skov,
Torben Bo Toldam-Andersen
Afgrødevidenskab
Mejeri, kød og planteproduktteknologi
Food Analytics and Biotechnology
2
Citationer (Scopus)
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Alfabetisk
Landbrug og biologi
acetates
35%
acidity
21%
ambient temperature
8%
apple juice
97%
apples
37%
apricots
13%
Citrus
10%
cultivars
45%
Denmark
86%
ethyl acetate
22%
flavor
37%
fruits
13%
juice quality
31%
juices
31%
odors
63%
peaches
11%
pears
11%
pineapples
13%
postharvest storage
14%
postharvest treatment
14%
raw fruit
12%
ripening
69%
sensory evaluation
10%
shelf life
9%
small fruits
10%
starch
8%
storage quality
12%
total soluble solids
31%
volatile compounds
33%
Geo- og miljøvidenskab
acetate
62%
acidity
22%
analysis
3%
cultivar
99%
effect
2%
fruit
46%
harvest
72%
odor
11%
ripening
100%
starch
12%
temperature
4%