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Post-harvest ripening increase cultivar specific sensory and analytical aroma profile in apple juice: a study of four commercial cultivars in Denmark
Mabel Virginia Martinez Vega, Camilla Varming, Thomas Skov,
Torben Bo Toldam-Andersen
Afgrødevidenskab
Mejeri, kød og planteproduktteknologi
Food Analytics and Biotechnology
2
Citationer (Scopus)
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Alfabetisk
Landbrug og biologi
apple juice
97%
Denmark
86%
ripening
69%
odors
63%
cultivars
45%
flavor
37%
apples
37%
acetates
35%
volatile compounds
33%
total soluble solids
31%
juice quality
31%
juices
31%
ethyl acetate
22%
acidity
21%
postharvest storage
14%
postharvest treatment
14%
fruits
13%
apricots
13%
pineapples
13%
raw fruit
12%
storage quality
12%
pears
11%
peaches
11%
small fruits
10%
Citrus
10%
sensory evaluation
10%
shelf life
9%
ambient temperature
8%
starch
8%
Geo- og miljøvidenskab
ripening
100%
cultivar
99%
harvest
72%
acetate
62%
fruit
46%
acidity
22%
starch
12%
odor
11%
temperature
4%
analysis
3%
effect
2%