Phytase-producing capacity of yeasts isolated from traditional African fermented food products and PHYPk gene expression of Pichia kudriavzevii strains

Anna Greppi, Lukasz Krych, Antonella Costantini, Kalliopi Rantsiou, D. Joseph Hounhouigan, Nils Arneborg, Luca Cocolin, Lene Jespersen

23 Citationer (Scopus)

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Keyphrases

Immunology and Microbiology

Agricultural and Biological Sciences

Food Science