Oxidative stability of processed pork. Assay based on ESR-detection of radicals

30 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	European Food Research and Technology
Vol/bind	213
Sider (fra-til)	170-173
Antal sider	4
ISSN	1438-2377
Status	Udgivet - 2001

Adgang til dokumentet

@article{92dae170a1ba11ddb6ae000ea68e967b,

title = "Oxidative stability of processed pork. Assay based on ESR-detection of radicals",

author = "Carlsen, {C. U.} and Andersen, {M. L} and Skibsted, {L. H.}",

year = "2001",

language = "English",

volume = "213",

pages = "170--173",

journal = "European Food Research and Technology",

issn = "1438-2377",

publisher = "Springer",

}