Oxidative stability of processed pork. Assay based on ESR-detection of radicals

30 Citations (Scopus)

Original language	English
Journal	European Food Research and Technology
Volume	213
Pages (from-to)	170-173
Number of pages	4
ISSN	1438-2377
Publication status	Published - 2001

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@article{92dae170a1ba11ddb6ae000ea68e967b,

title = "Oxidative stability of processed pork. Assay based on ESR-detection of radicals",

author = "Carlsen, {C. U.} and Andersen, {M. L} and Skibsted, {L. H.}",

year = "2001",

language = "English",

volume = "213",

pages = "170--173",

journal = "European Food Research and Technology",

issn = "1438-2377",

publisher = "Springer",

}