Oxidative stability and fatty acid composition of pig muscles as affected by rearing system, crossbreeding and metabolic type of muscle fibre

A.I. Andres; R Cava; Ana Isabel Mayoral; JF Tejeda; D Morcuende; Jorge Ruiz Carrascal

doi:10.1016/s0309-1740(01)00050-x

Oxidative stability and fatty acid composition of pig muscles as affected by rearing system, crossbreeding and metabolic type of muscle fibre

A.I. Andres, R Cava, Ana Isabel Mayoral, JF Tejeda, D Morcuende, Jorge Ruiz Carrascal

Mejeri, kød og planteproduktteknologi

98 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Meat Science
Vol/bind	59
Udgave nummer	1
Sider (fra-til)	39-47
Antal sider	9
ISSN	0289-0542
DOI	https://doi.org/10.1016/s0309-1740(01)00050-x
Status	Udgivet - 2001

Adgang til dokumentet

10.1016/s0309-1740(01)00050-x

Citationsformater

@article{85a1eca085db497182e42b92ccd99b53,

title = "Oxidative stability and fatty acid composition of pig muscles as affected by rearing system, crossbreeding and metabolic type of muscle fibre",

author = "A.I. Andres and R Cava and {Isabel Mayoral}, Ana and JF Tejeda and D Morcuende and {Ruiz Carrascal}, Jorge",

year = "2001",

doi = "10.1016/s0309-1740(01)00050-x",

language = "English",

volume = "59",

pages = "39--47",

journal = "Meat Science",

issn = "0289-0542",

number = "1",

}

TY - JOUR

T1 - Oxidative stability and fatty acid composition of pig muscles as affected by rearing system, crossbreeding and metabolic type of muscle fibre

AU - Andres, A.I.

AU - Cava, R

AU - Isabel Mayoral, Ana

AU - Tejeda, JF

AU - Morcuende, D

AU - Ruiz Carrascal, Jorge

PY - 2001

Y1 - 2001

U2 - 10.1016/s0309-1740(01)00050-x

DO - 10.1016/s0309-1740(01)00050-x

M3 - Journal article

SN - 0289-0542

VL - 59

SP - 39

EP - 47

JO - Meat Science

JF - Meat Science

IS - 1

ER -