Oxidative stability and fatty acid composition of pig muscles as affected by rearing system, crossbreeding and metabolic type of muscle fibre

A.I. Andres; R Cava; Ana Isabel Mayoral; JF Tejeda; D Morcuende; Jorge Ruiz Carrascal

doi:10.1016/s0309-1740(01)00050-x

Oxidative stability and fatty acid composition of pig muscles as affected by rearing system, crossbreeding and metabolic type of muscle fibre

A.I. Andres, R Cava, Ana Isabel Mayoral, JF Tejeda, D Morcuende, Jorge Ruiz Carrascal

Dairy, Meat and Plant Product Technology

98 Citations (Scopus)

Original language	English
Journal	Meat Science
Volume	59
Issue number	1
Pages (from-to)	39-47
Number of pages	9
ISSN	0289-0542
DOIs	https://doi.org/10.1016/s0309-1740(01)00050-x
Publication status	Published - 2001

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10.1016/s0309-1740(01)00050-x

Cite this

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title = "Oxidative stability and fatty acid composition of pig muscles as affected by rearing system, crossbreeding and metabolic type of muscle fibre",

author = "A.I. Andres and R Cava and {Isabel Mayoral}, Ana and JF Tejeda and D Morcuende and {Ruiz Carrascal}, Jorge",

year = "2001",

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language = "English",

volume = "59",

pages = "39--47",

journal = "Meat Science",

issn = "0289-0542",

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T1 - Oxidative stability and fatty acid composition of pig muscles as affected by rearing system, crossbreeding and metabolic type of muscle fibre

AU - Andres, A.I.

AU - Cava, R

AU - Isabel Mayoral, Ana

AU - Tejeda, JF

AU - Morcuende, D

AU - Ruiz Carrascal, Jorge

PY - 2001

Y1 - 2001

U2 - 10.1016/s0309-1740(01)00050-x

DO - 10.1016/s0309-1740(01)00050-x

M3 - Journal article

SN - 0289-0542

VL - 59

SP - 39

EP - 47

JO - Meat Science

JF - Meat Science

IS - 1

ER -