Oxidative reactions during early stages of beer brewing studied by electron spin resonance and spin trapping

Anne M. Frederiksen, Rikke M. Festersen, Mogens Larsen Andersen

30 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of Agricultural and Food Chemistry
Vol/bind	56
Udgave nummer	18
Sider (fra-til)	8514-8520
Antal sider	7
ISSN	0021-8561
DOI	https://doi.org/10.1021/jf801666e
Status	Udgivet - 2008

Adgang til dokumentet

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title = "Oxidative reactions during early stages of beer brewing studied by electron spin resonance and spin trapping",

author = "Frederiksen, {Anne M.} and Festersen, {Rikke M.} and Andersen, {Mogens Larsen}",

year = "2008",

doi = "10.1021/jf801666e",

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volume = "56",

pages = "8514--8520",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

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TY - JOUR

T1 - Oxidative reactions during early stages of beer brewing studied by electron spin resonance and spin trapping

AU - Frederiksen, Anne M.

AU - Festersen, Rikke M.

AU - Andersen, Mogens Larsen

PY - 2008

Y1 - 2008

U2 - 10.1021/jf801666e

DO - 10.1021/jf801666e

M3 - Journal article

C2 - 18729466

SN - 0021-8561

VL - 56

SP - 8514

EP - 8520

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 18

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