Oxidative reactions during early stages of beer brewing studied by electron spin resonance and spin trapping

Anne M. Frederiksen, Rikke M. Festersen, Mogens Larsen Andersen

30 Citations (Scopus)

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	56
Issue number	18
Pages (from-to)	8514-8520
Number of pages	7
ISSN	0021-8561
DOIs	https://doi.org/10.1021/jf801666e
Publication status	Published - 2008

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title = "Oxidative reactions during early stages of beer brewing studied by electron spin resonance and spin trapping",

author = "Frederiksen, {Anne M.} and Festersen, {Rikke M.} and Andersen, {Mogens Larsen}",

year = "2008",

doi = "10.1021/jf801666e",

language = "English",

volume = "56",

pages = "8514--8520",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

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TY - JOUR

T1 - Oxidative reactions during early stages of beer brewing studied by electron spin resonance and spin trapping

AU - Frederiksen, Anne M.

AU - Festersen, Rikke M.

AU - Andersen, Mogens Larsen

PY - 2008

Y1 - 2008

U2 - 10.1021/jf801666e

DO - 10.1021/jf801666e

M3 - Journal article

C2 - 18729466

SN - 0021-8561

VL - 56

SP - 8514

EP - 8520

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 18

ER -