Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota

Angelika Kristek; Maria Wiese; Patrizia Heuer; Ondrej Kosik; Manuel Y. Schär; Gulten Soycan; Sarah Alsharif; Gunter G. C. Kuhnle; Gernma Walton; Jeremy P. E. Spencer

doi:10.1017/s0007114518003501

Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota

Angelika Kristek, Maria Wiese, Patrizia Heuer, Ondrej Kosik, Manuel Y. Schär, Gulten Soycan, Sarah Alsharif, Gunter G. C. Kuhnle, Gernma Walton, Jeremy P. E. Spencer

Food Microbiology, Gut Health, and Fermentation

17 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	British Journal of Nutrition
Vol/bind	121
Udgave nummer	5
Sider (fra-til)	549-559
ISSN	0007-1145
DOI	https://doi.org/10.1017/s0007114518003501
Status	Udgivet - 14 mar. 2019

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10.1017/s0007114518003501

div-class-title-oat-bran-but-not-its-isolated-bioactive-span-class-italic-span-glucans-or-polyphenols-have-a-bifidogenic-effect-in-an-span-class-italic-in-vitro-span-fermentation-model-of-the-gut-microbiota-div.pdfForlagets udgivne version, 972 KB

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Kristek, A., Wiese, M., Heuer, P., Kosik, O., Schär, M. Y., Soycan, G., Alsharif, S., Kuhnle, G. G. C., Walton, G., & Spencer, J. P. E. (2019). Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota. British Journal of Nutrition, 121(5), 549-559. https://doi.org/10.1017/s0007114518003501

Kristek, A, Wiese, M, Heuer, P, Kosik, O, Schär, MY, Soycan, G, Alsharif, S, Kuhnle, GGC, Walton, G & Spencer, JPE 2019, 'Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota', British Journal of Nutrition, bind 121, nr. 5, s. 549-559. https://doi.org/10.1017/s0007114518003501

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title = "Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota",

keywords = "Oats, Polyphenols, beta-Glucan, Gut microbiota, 16S rRNA gene sequencing, SCFA, Bifidogenic effects",

author = "Angelika Kristek and Maria Wiese and Patrizia Heuer and Ondrej Kosik and Sch{\"a}r, {Manuel Y.} and Gulten Soycan and Sarah Alsharif and Kuhnle, {Gunter G. C.} and Gernma Walton and Spencer, {Jeremy P. E.}",

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T1 - Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota

AU - Kristek, Angelika

AU - Wiese, Maria

AU - Heuer, Patrizia

AU - Kosik, Ondrej

AU - Schär, Manuel Y.

AU - Soycan, Gulten

AU - Alsharif, Sarah

AU - Kuhnle, Gunter G. C.

AU - Walton, Gernma

AU - Spencer, Jeremy P. E.

PY - 2019/3/14

Y1 - 2019/3/14

KW - Oats

KW - Polyphenols

KW - beta-Glucan

KW - Gut microbiota

KW - 16S rRNA gene sequencing

KW - SCFA

KW - Bifidogenic effects

U2 - 10.1017/s0007114518003501

DO - 10.1017/s0007114518003501

M3 - Journal article

C2 - 30688188

SN - 0007-1145

VL - 121

SP - 549

EP - 559

JO - British Journal of Nutrition

JF - British Journal of Nutrition

IS - 5

ER -

Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota

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