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Novel isolates of
Streptococcus thermophilus
bacteriophages from group 5093 identified with an improved multiplex PCR typing method
Paula Szymczak
*
,
Finn Kvist Vogensen
, Thomas Janzen
*
Corresponding author af dette arbejde
Food Microbiology, Gut Health, and Fermentation
1
Citationer (Scopus)
56
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Streptococcus thermophilus
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Keyphrases
Streptococcus Thermophilus
100%
Phage
100%
Typing Methods
100%
PCR Typing
100%
Multiplex PCR (mPCR)
100%
Bacteriophage
100%
PCR Method
60%
Thermophilic
20%
Dairy
20%
Cheese
20%
Persistent Problems
20%
Yogurt
20%
Starter Culture
20%
Whey
20%
Phage Infection
20%
GenBank
20%
High Specificity
20%
Dairy Plant
20%
Immunology and Microbiology
Multiplex Polymerase Chain Reaction
100%
Streptococcus thermophilus
100%
Bacteriophage
100%
Sequenced Genomes
12%
GenBank
12%
Food Science
Polymerase Chain Reaction
100%
Streptococcus thermophilus
100%
Yogurt
16%
Starter Culture
16%
Dairy Plant
16%