Multi-nuclear solid-state NMR as a tool to assess hydration properties of polysaccharides – regioselectively etherified celluloses

Flemming Hofmann Larsen, Michael Schöbitz, Jens Schaller

Originalsprog	Engelsk
Titel	Magnetic resonance in food science
Redaktører	John van Duynhoven, Peter S. Belton, G.A. Webb, Henk van As
Antal sider	8
Forlag	Royal Society of Chemistry
Publikationsdato	2013
Sider	53-60
ISBN (Trykt)	978-1-84973-634-3
ISBN (Elektronisk)	978-1-84973-753-1
DOI	https://doi.org/10.1039/9781849737531-00053
Status	Udgivet - 2013

Adgang til dokumentet

Larsen, F. H., Schöbitz, M., & Schaller, J. (2013). Multi-nuclear solid-state NMR as a tool to assess hydration properties of polysaccharides – regioselectively etherified celluloses. I J. van Duynhoven, P. S. Belton, G. A. Webb, & H. van As (red.), Magnetic resonance in food science (s. 53-60). Royal Society of Chemistry. https://doi.org/10.1039/9781849737531-00053

Magnetic resonance in food science. red. / John van Duynhoven; Peter S. Belton; G.A. Webb; Henk van As. Royal Society of Chemistry, 2013. s. 53-60.

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review

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