Multi-nuclear solid-state NMR as a tool to assess hydration properties of polysaccharides – regioselectively etherified celluloses

Flemming Hofmann Larsen, Michael Schöbitz, Jens Schaller

Original language	English
Title of host publication	Magnetic resonance in food science
Editors	John van Duynhoven, Peter S. Belton, G.A. Webb, Henk van As
Number of pages	8
Publisher	Royal Society of Chemistry
Publication date	2013
Pages	53-60
ISBN (Print)	978-1-84973-634-3
ISBN (Electronic)	978-1-84973-753-1
DOIs	https://doi.org/10.1039/9781849737531-00053
Publication status	Published - 2013

Access to Document

Larsen, F. H., Schöbitz, M., & Schaller, J. (2013). Multi-nuclear solid-state NMR as a tool to assess hydration properties of polysaccharides – regioselectively etherified celluloses. In J. van Duynhoven, P. S. Belton, G. A. Webb, & H. van As (Eds.), Magnetic resonance in food science (pp. 53-60). Royal Society of Chemistry. https://doi.org/10.1039/9781849737531-00053

Magnetic resonance in food science. ed. / John van Duynhoven; Peter S. Belton; G.A. Webb; Henk van As. Royal Society of Chemistry, 2013. p. 53-60.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

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