Modification of the levels of polyphenols in wort and beer by addition of hexamethylenetetramine or Sulfite during mashing

27 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of Agricultural and Food Chemistry
Vol/bind	49
Udgave nummer	11
Sider (fra-til)	5232-5237
Antal sider	6
ISSN	0021-8561
Status	Udgivet - 2001

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@article{d06100b0a1ba11ddb6ae000ea68e967b,

title = "Modification of the levels of polyphenols in wort and beer by addition of hexamethylenetetramine or Sulfite during mashing",

author = "Andersen, {M. L.} and Skibsted, {L. H.}",

year = "2001",

language = "English",

volume = "49",

pages = "5232--5237",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "11",

}

TY - JOUR

T1 - Modification of the levels of polyphenols in wort and beer by addition of hexamethylenetetramine or Sulfite during mashing

AU - Andersen, M. L.

AU - Skibsted, L. H.

PY - 2001

Y1 - 2001

M3 - Journal article

SN - 0021-8561

VL - 49

SP - 5232

EP - 5237

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 11

ER -