Modification of the levels of polyphenols in wort and beer by addition of hexamethylenetetramine or Sulfite during mashing

27 Citations (Scopus)

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	49
Issue number	11
Pages (from-to)	5232-5237
Number of pages	6
ISSN	0021-8561
Publication status	Published - 2001

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@article{d06100b0a1ba11ddb6ae000ea68e967b,

title = "Modification of the levels of polyphenols in wort and beer by addition of hexamethylenetetramine or Sulfite during mashing",

author = "Andersen, {M. L.} and Skibsted, {L. H.}",

year = "2001",

language = "English",

volume = "49",

pages = "5232--5237",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "11",

}

TY - JOUR

T1 - Modification of the levels of polyphenols in wort and beer by addition of hexamethylenetetramine or Sulfite during mashing

AU - Andersen, M. L.

AU - Skibsted, L. H.

PY - 2001

Y1 - 2001

M3 - Journal article

SN - 0021-8561

VL - 49

SP - 5232

EP - 5237

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 11

ER -