Microbiological stability and diversity in raw pre-peeled potatoes packed in different atmospheres

L. Lauridsen; Susanne Knöchel

Microbiological stability and diversity in raw pre-peeled potatoes packed in different atmospheres

4 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	European Food Research Technology
Vol/bind	217
Udgave nummer	217
Sider (fra-til)	s.422-426
Antal sider	6
Status	Udgivet - 2003

Citationsformater

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title = "Microbiological stability and diversity in raw pre-peeled potatoes packed in different atmospheres",

author = "L. Lauridsen and Susanne Kn{\"o}chel",

note = "Kode for udgivelsesland: 'gb' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Levnedsmiddelmikrobiologi\', \'Levnedsmiddelmikrobiologi\''",

year = "2003",

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TY - JOUR

T1 - Microbiological stability and diversity in raw pre-peeled potatoes packed in different atmospheres

AU - Lauridsen, L.

AU - Knöchel, Susanne

N1 - Kode for udgivelsesland: 'gb' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Levnedsmiddelmikrobiologi\', \'Levnedsmiddelmikrobiologi\''

PY - 2003

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M3 - Journal article

VL - 217

SP - s.422-426

JO - European Food Research Technology

JF - European Food Research Technology

IS - 217

ER -