Microbiological stability and diversity in raw pre-peeled potatoes packed in different atmospheres

L. Lauridsen; Susanne Knöchel

Microbiological stability and diversity in raw pre-peeled potatoes packed in different atmospheres

4 Citations (Scopus)

Original language	English
Journal	European Food Research Technology
Volume	217
Issue number	217
Pages (from-to)	s.422-426
Number of pages	6
Publication status	Published - 2003

Cite this

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title = "Microbiological stability and diversity in raw pre-peeled potatoes packed in different atmospheres",

author = "L. Lauridsen and Susanne Kn{\"o}chel",

note = "Kode for udgivelsesland: 'gb' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Levnedsmiddelmikrobiologi\', \'Levnedsmiddelmikrobiologi\''",

year = "2003",

language = "English",

volume = "217",

pages = "s.422--426",

journal = "European Food Research Technology",

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T1 - Microbiological stability and diversity in raw pre-peeled potatoes packed in different atmospheres

AU - Lauridsen, L.

AU - Knöchel, Susanne

N1 - Kode for udgivelsesland: 'gb' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Levnedsmiddelmikrobiologi\', \'Levnedsmiddelmikrobiologi\''

PY - 2003

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M3 - Journal article

VL - 217

SP - s.422-426

JO - European Food Research Technology

JF - European Food Research Technology

IS - 217

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