Microbial formation of nitrite-cured pigment, nitrosylmyoglobin, from metmyoglobin in model systems and smoked fermented sausages by Lactobacillus fermentum stains and a commercial starter culture

J. K. S. Møller; J.S. Jensen; L. Skibsted Levnedsmiddelkemi; S. Knöchel

Microbial formation of nitrite-cured pigment, nitrosylmyoglobin, from metmyoglobin in model systems and smoked fermented sausages by Lactobacillus fermentum stains and a commercial starter culture

J. K. S. Møller, J.S. Jensen, L. Skibsted Levnedsmiddelkemi, S. Knöchel

Originalsprog	Engelsk
Tidsskrift	European Food Research and Technology
Udgave nummer	216
Sider (fra-til)	463-469
Antal sider	7
ISSN	1438-2377
Status	Udgivet - 2003

Citationsformater

Microbial formation of nitrite-cured pigment, nitrosylmyoglobin, from metmyoglobin in model systems and smoked fermented sausages by Lactobacillus fermentum stains and a commercial starter culture. / Møller, J. K. S.; Jensen, J.S.; Skibsted Levnedsmiddelkemi, L. et al.

I: European Food Research and Technology, Nr. 216, 2003, s. 463-469.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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AU - Møller, J. K. S.

AU - Jensen, J.S.

AU - Skibsted Levnedsmiddelkemi, L.

AU - Knöchel, S.

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