Microbial formation of nitrite-cured pigment, nitrosylmyoglobin, from metmyoglobin in model systems and smoked fermented sausages by Lactobacillus fermentum stains and a commercial starter culture

J. K. S. Møller; J.S. Jensen; L. Skibsted Levnedsmiddelkemi; S. Knöchel

Microbial formation of nitrite-cured pigment, nitrosylmyoglobin, from metmyoglobin in model systems and smoked fermented sausages by Lactobacillus fermentum stains and a commercial starter culture

J. K. S. Møller, J.S. Jensen, L. Skibsted Levnedsmiddelkemi, S. Knöchel

Original language	English
Journal	European Food Research and Technology
Issue number	216
Pages (from-to)	463-469
Number of pages	7
ISSN	1438-2377
Publication status	Published - 2003

Cite this

Microbial formation of nitrite-cured pigment, nitrosylmyoglobin, from metmyoglobin in model systems and smoked fermented sausages by Lactobacillus fermentum stains and a commercial starter culture. / Møller, J. K. S.; Jensen, J.S.; Skibsted Levnedsmiddelkemi, L. et al.

In: European Food Research and Technology, No. 216, 2003, p. 463-469.

Research output: Contribution to journal › Journal article › Research › peer-review

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AU - Møller, J. K. S.

AU - Jensen, J.S.

AU - Skibsted Levnedsmiddelkemi, L.

AU - Knöchel, S.

N1 - Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Levnedsmiddelmikrobiologi\''

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