Microbial diversity and dynamics throughout manufacturing and ripening of surface ripened semi-hard Danish Danbo cheeses investigated by culture-independent techniques

Mia Ryssel, Pernille Johansen, Waleed Abu Al-Soud, Søren Johannes Sørensen, Nils Arneborg, Lene Jespersen

18 Citationer (Scopus)

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Keyphrases

Food Science