Microbial and physical changes in marinated beef of high and normal pH during storage in different atmospheres

Susanne Knøchel; N. Mach; Anders H Karlsson

Microbial and physical changes in marinated beef of high and normal pH during storage in different atmospheres

Susanne Knøchel, N. Mach, Anders H Karlsson

457 Downloads (Pure)

Originalsprog	Engelsk
Titel	Proceedings of 53rd International Congress of Meat Science and Technology
Redaktører	Guanghong Zhou, Weili Zhang
Antal sider	2
Forlag	China Agricultural University Press
Publikationsdato	2007
Sider	37-38
Status	Udgivet - 2007
Begivenhed	International Congress of Meat Science and Technology - Beijing, Kina Varighed: 5 aug. 2007 → 10 aug. 2007 Konferencens nummer: 53

Konference

Konference	International Congress of Meat Science and Technology
Nummer	53
Land/Område	Kina
By	Beijing
Periode	05/08/2007 → 10/08/2007

Adgang til dokumentet

Abstract-Microbial ...Forlagets udgivne version, 1,35 MB

Citationsformater

Microbial and physical changes in marinated beef of high and normal pH during storage in different atmospheres. / Knøchel, Susanne; Mach, N.; Karlsson, Anders H.

Proceedings of 53rd International Congress of Meat Science and Technology. red. / Guanghong Zhou; Weili Zhang. China Agricultural University Press, 2007. s. 37-38.

Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning

Knøchel, S, Mach, N & Karlsson, AH 2007, Microbial and physical changes in marinated beef of high and normal pH during storage in different atmospheres. i G Zhou & W Zhang (red), Proceedings of 53rd International Congress of Meat Science and Technology. China Agricultural University Press, s. 37-38, International Congress of Meat Science and Technology, Beijing, Kina, 05/08/2007.

@inproceedings{51eed996c8144e82a6f6109f3d5157e7,

title = "Microbial and physical changes in marinated beef of high and normal pH during storage in different atmospheres",

author = "Susanne Kn{\o}chel and N. Mach and Karlsson, {Anders H}",

year = "2007",

language = "English",

pages = "37--38",

editor = "Zhou, {Guanghong } and Weili Zhang",

booktitle = "Proceedings of 53rd International Congress of Meat Science and Technology",

publisher = "China Agricultural University Press",

note = "International Congress of Meat Science and Technology ; Conference date: 05-08-2007 Through 10-08-2007",

}

TY - GEN

T1 - Microbial and physical changes in marinated beef of high and normal pH during storage in different atmospheres

AU - Knøchel, Susanne

AU - Mach, N.

AU - Karlsson, Anders H

N1 - Conference code: 53

PY - 2007

Y1 - 2007

M3 - Article in proceedings

SP - 37

EP - 38

BT - Proceedings of 53rd International Congress of Meat Science and Technology

A2 - Zhou, Guanghong

A2 - Zhang, Weili

PB - China Agricultural University Press

T2 - International Congress of Meat Science and Technology

Y2 - 5 August 2007 through 10 August 2007

ER -