Microbial and physical changes in marinated beef of high and normal pH during storage in different atmospheres

Susanne Knøchel; N. Mach; Anders H Karlsson

Microbial and physical changes in marinated beef of high and normal pH during storage in different atmospheres

Susanne Knøchel, N. Mach, Anders H Karlsson

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Original language	English
Title of host publication	Proceedings of 53rd International Congress of Meat Science and Technology
Editors	Guanghong Zhou, Weili Zhang
Number of pages	2
Publisher	China Agricultural University Press
Publication date	2007
Pages	37-38
Publication status	Published - 2007
Event	International Congress of Meat Science and Technology - Beijing, China Duration: 5 Aug 2007 → 10 Aug 2007 Conference number: 53

Conference

Conference	International Congress of Meat Science and Technology
Number	53
Country/Territory	China
City	Beijing
Period	05/08/2007 → 10/08/2007

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Abstract-Microbial ...Final published version, 1.35 MB

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Microbial and physical changes in marinated beef of high and normal pH during storage in different atmospheres. / Knøchel, Susanne; Mach, N.; Karlsson, Anders H.

Proceedings of 53rd International Congress of Meat Science and Technology. ed. / Guanghong Zhou; Weili Zhang. China Agricultural University Press, 2007. p. 37-38.

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

Knøchel, S, Mach, N & Karlsson, AH 2007, Microbial and physical changes in marinated beef of high and normal pH during storage in different atmospheres. in G Zhou & W Zhang (eds), Proceedings of 53rd International Congress of Meat Science and Technology. China Agricultural University Press, pp. 37-38, International Congress of Meat Science and Technology, Beijing, China, 05/08/2007.

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AU - Knøchel, Susanne

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AU - Karlsson, Anders H

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PY - 2007

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M3 - Article in proceedings

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T2 - International Congress of Meat Science and Technology

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