@article{0b1018e0a1c011ddb6ae000ea68e967b,
title = "Mechanism of oxymyoglobin oxidation in the presence of oxidizing lipids in bovine muscle",
keywords = "Former LIFE faculty, lipider, oximyoglobin, {\'o}xidation, iltkoncentration og frie radikaler, lipid, oxymyoglobin, oxidation, oxygen concentration, free radicals",
author = "Frank Monahan and Skibsted, {Leif Horsfelt} and Andersen, {Mogens Larsen}",
year = "2005",
doi = "10.1021/jf0502956",
language = "English",
volume = "53",
pages = "5734--5738",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
}