Mechanism  of oxymyoglobin oxidation in the presence of oxidizing lipids in bovine muscle

Frank Monahan; Leif Horsfelt Skibsted; Mogens Larsen Andersen

doi:10.1021/jf0502956

Mechanism of oxymyoglobin oxidation in the presence of oxidizing lipids in bovine muscle

Frank Monahan, Leif Horsfelt Skibsted, Mogens Larsen Andersen

33 Citations (Scopus)

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	53
Pages (from-to)	5734-5738
Number of pages	5
ISSN	0021-8561
DOIs	https://doi.org/10.1021/jf0502956
Publication status	Published - 2005

Keywords

Former LIFE faculty
lipid, oxymyoglobin, oxidation, oxygen concentration, free radicals

Access to Document

10.1021/jf0502956

Cite this

@article{0b1018e0a1c011ddb6ae000ea68e967b,

title = "Mechanism of oxymyoglobin oxidation in the presence of oxidizing lipids in bovine muscle",

keywords = "Former LIFE faculty, lipider, oximyoglobin, {\'o}xidation, iltkoncentration og frie radikaler, lipid, oxymyoglobin, oxidation, oxygen concentration, free radicals",

author = "Frank Monahan and Skibsted, {Leif Horsfelt} and Andersen, {Mogens Larsen}",

year = "2005",

doi = "10.1021/jf0502956",

language = "English",

volume = "53",

pages = "5734--5738",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

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TY - JOUR

T1 - Mechanism of oxymyoglobin oxidation in the presence of oxidizing lipids in bovine muscle

AU - Monahan, Frank

AU - Skibsted, Leif Horsfelt

AU - Andersen, Mogens Larsen

PY - 2005

Y1 - 2005

KW - Former LIFE faculty

KW - lipider, oximyoglobin, óxidation, iltkoncentration og frie radikaler

KW - lipid, oxymyoglobin, oxidation, oxygen concentration, free radicals

U2 - 10.1021/jf0502956

DO - 10.1021/jf0502956

M3 - Journal article

C2 - 15998141

SN - 0021-8561

VL - 53

SP - 5734

EP - 5738

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

ER -