Spring til hovednavigation
Spring til søgning
Spring til hovedindhold
Københavns Universitets forskningsportal Forside
Hjælp og OSS
Dansk
English
Forside
Profiler
Publikation
Forskningsenheder
Presse/medier
Aktiviteter
Priser
???studenttheses???
Forskningsdatasæt
Søg efter ekspertise, navn eller tilknytning
Mealworms as Food Ingredient - Sensory Investigation of a Model System
Karin Wendin
, Viktoria Olsson, Maud Langton
5
Citationer (Scopus)
13
Downloads (Pure)
Oversigt
Fingeraftryk
Fingeraftryk
Dyk ned i forskningsemnerne om 'Mealworms as Food Ingredient - Sensory Investigation of a Model System'. Sammen danner de et unikt fingeraftryk.
Sorter
Vægt
Alfabetisk
Medicin og biovidenskab
Antioxidants
20%
Color
23%
Cooking
17%
Edible Insects
28%
Fishes
13%
Food
9%
Food Ingredients
79%
Insecta
44%
Meals
12%
Meat
30%
Odorants
15%
Oils
28%
Particle Size
58%
Proteins
5%
Salts
24%
Soybeans
17%
Tenebrio
100%
Viscosity
15%
Water
9%
Landbrug og biologi
antioxidants
18%
color
16%
cooking
13%
edible insects
20%
fish
8%
flavor
23%
food production
14%
ingredients
46%
insects
26%
lipid content
10%
meat
21%
odors
11%
oils
9%
particle size
50%
protein sources
13%
rancidity
18%
salt content
33%
sampling
10%
sensory evaluation
13%
sensory properties
38%
soybeans
10%
texture
11%
viscosity
11%
water
5%
Samfundsvidenskab
food
39%
meals
20%
system model
65%
water
14%