Manipulating fat content of familiar foods at test-meals does not affect intake and liking of these foods among children

Annemarie Olsen, Christopher van Belle, Karol Meyermann, Kathleen L. Keller

    8 Citationer (Scopus)

    Abstract

    We investigated effects of manipulating fat content of familiar foods at two test-meals in 74, 4-6-year-old children. Liking, energy intake, and weight-based food intake were assessed for a meal consisting of macaroni and cheese, pudding, chocolate milk and regular milk in high-fat and low-fat versions. Liking ratings and consumption by weight did not differ between versions, but energy intake was 59% greater with the high-fat version. We conclude that manipulating fat content had little effect on liking and weight-based food intake, but markedly influenced overall energy intake, and thus might provide a means of lowering children's energy consumption.

    OriginalsprogEngelsk
    TidsskriftAppetite
    Vol/bind57
    Udgave nummer3
    Sider (fra-til)573-577
    Antal sider5
    ISSN0195-6663
    DOI
    StatusUdgivet - dec. 2011

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