Light-induced quality changes of food and beverages

Landbrug og biologi

• beverages 100%
• packaging materials 45%
• food marketing 31%
• photoisomerization 31%
• frozen fish 30%
• alcoholic beverages 25%
• photooxidation 25%
• off flavors 23%
• beers 21%
• discoloration 21%
• meat products 20%
• vegetable oil 20%
• dairy products 19%
• wavelengths 18%
• lighting 17%
• packaging 17%
• deterioration 15%
• nutritive value 15%
• meat 15%
• oxygen 13%
• kinetics 13%
• methodology 5%