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Light-induced quality changes of food and beverages
Leif Horsfelt Skibsted
,
Mogens Larsen Andersen
9
Citations (Scopus)
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Dive into the research topics of 'Light-induced quality changes of food and beverages'. Together they form a unique fingerprint.
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Agriculture & Biology
beverages
100%
packaging materials
45%
food marketing
31%
photoisomerization
31%
frozen fish
30%
alcoholic beverages
25%
photooxidation
25%
off flavors
23%
beers
21%
discoloration
21%
meat products
20%
vegetable oil
20%
dairy products
19%
wavelengths
18%
lighting
17%
packaging
17%
deterioration
15%
nutritive value
15%
meat
15%
oxygen
13%
kinetics
13%
methodology
5%