Lactobacillus durianis sp. nov., isolated from an acid-fermented condiment (tempoyak) in Malaysia

J. J. Leisner, M. Vancanneyt, K. Lefebvre, K. Vandemeulebroecke, B. Hoste, N. E. Vilalta, G. Rusul, J. Swings

27 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	International Journal of Systematic and Evolutionary Microbiology
Vol/bind	52
Sider (fra-til)	927-931
Antal sider	5
ISSN	1466-5026
Status	Udgivet - 2002

Citationsformater

@article{a5463160a1bb11ddb6ae000ea68e967b,

title = "Lactobacillus durianis sp. nov., isolated from an acid-fermented condiment (tempoyak) in Malaysia",

author = "Leisner, {J. J.} and M. Vancanneyt and K. Lefebvre and K. Vandemeulebroecke and B. Hoste and Vilalta, {N. E.} and G. Rusul and J. Swings",

year = "2002",

language = "English",

volume = "52",

pages = "927--931",

journal = "International Journal of Systematic and Evolutionary Microbiology",

issn = "1466-5026",

publisher = "Society for General Microbiology",

}

TY - JOUR

T1 - Lactobacillus durianis sp. nov., isolated from an acid-fermented condiment (tempoyak) in Malaysia

AU - Leisner, J. J.

AU - Vancanneyt, M.

AU - Lefebvre, K.

AU - Vandemeulebroecke, K.

AU - Hoste, B.

AU - Vilalta, N. E.

AU - Rusul, G.

AU - Swings, J.

PY - 2002

Y1 - 2002

M3 - Journal article

SN - 1466-5026

VL - 52

SP - 927

EP - 931

JO - International Journal of Systematic and Evolutionary Microbiology

JF - International Journal of Systematic and Evolutionary Microbiology

ER -