Lactobacillus durianis sp. nov., isolated from an acid-fermented condiment (tempoyak) in Malaysia

J. J. Leisner, M. Vancanneyt, K. Lefebvre, K. Vandemeulebroecke, B. Hoste, N. E. Vilalta, G. Rusul, J. Swings

27 Citations (Scopus)

Original language	English
Journal	International Journal of Systematic and Evolutionary Microbiology
Volume	52
Pages (from-to)	927-931
Number of pages	5
ISSN	1466-5026
Publication status	Published - 2002

Cite this

@article{a5463160a1bb11ddb6ae000ea68e967b,

title = "Lactobacillus durianis sp. nov., isolated from an acid-fermented condiment (tempoyak) in Malaysia",

author = "Leisner, {J. J.} and M. Vancanneyt and K. Lefebvre and K. Vandemeulebroecke and B. Hoste and Vilalta, {N. E.} and G. Rusul and J. Swings",

year = "2002",

language = "English",

volume = "52",

pages = "927--931",

journal = "International Journal of Systematic and Evolutionary Microbiology",

issn = "1466-5026",

publisher = "Society for General Microbiology",

}

TY - JOUR

T1 - Lactobacillus durianis sp. nov., isolated from an acid-fermented condiment (tempoyak) in Malaysia

AU - Leisner, J. J.

AU - Vancanneyt, M.

AU - Lefebvre, K.

AU - Vandemeulebroecke, K.

AU - Hoste, B.

AU - Vilalta, N. E.

AU - Rusul, G.

AU - Swings, J.

PY - 2002

Y1 - 2002

M3 - Journal article

SN - 1466-5026

VL - 52

SP - 927

EP - 931

JO - International Journal of Systematic and Evolutionary Microbiology

JF - International Journal of Systematic and Evolutionary Microbiology

ER -